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Friday, March 7, 2008
This week At the Market Monday March 3This week At the Market Monday March 3
Read about At the Market at www.baristanet.com/food/ and
in the Savor section of the Star Ledger at http://www.nj.com/starledger/stories/index.ssf?/base/living-0/1203515706141370.xml&coll=1
- continue
Now open for Lunch and Dinner Monday Saturday! Full dinner menu available Monday evenings. New
Early bird hours Monday through Thursday 4:30- 6:00.
From our Dining Room¦ Check out our newly expanded
menu! New items¦ Thai Style mussels with red curry, Fish Tacos, Fried Seafood Platters, Stuffed Shrimp, Shrimp Scampi,
plus our Market Catch menu featuring Moroccan Style and “Insalata Styleâ€, grilled
fish over chopped salad with corn, tomato and fresh herbs. Ahi tuna, Dayboat Swordfish, Lemon Sole, Skookum Inlet Oysters
From our Prepared Case¦ Grilled fish ready to heat and eat, fried shrimp, scallops and flounder
fillet! Stuffed clams, shrimp cocktail and more!!
Catering for all occasions, try our 50 piece sampler with
3 dipping sauces for $49.95!!
Come and see whats new At the Market!
Coming soon¦ New England
Seafood Boil
Fish and shellfish delivered daily from The New Fulton Fish Market
Call 973-667-0400 or
fax to 973-667-0404 to place lunch, dinner or takeout orders.
Now available.¦ Delivery to your home
or office, call 973-667-0400
8:38 am est
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