This weekend  At the Market    Friday December 14

From our Fresh Case¦  Mahi Mahi- South America Chilean Sea Bass  , Sashimi Grade Tuna- Key West , Flounder Fillet- Alaska,   Diver Scallops- Cape  West Coast Oysters- Skookum Inlet, WA  plus clams, mussels, shrimp and more!  Place your Christmas order early!! Crabs, shrimp, flounder fillet, we will bread and fry all seafood!!

From our Prepared Case¦   Soup Season is here, pick up a quart of our homemade soup,  Porcini Mushroom,  Split Pea, Manhattan Clam Chowder, ¦Oven Ready Marinated fish,   Pecan Crusted Tilapia, Coconut Shrimp , Grilled Salmon,  Heat and Eat Dinners and of course our homemade crabcakes

From our Dining Room¦ market catch menu Tuesday “ Saturday  , Diver Scallops, Coconut Shrimp,  fried oysters , fish and chips,  ¦dinner served Tuesday – Saturday  BYOB

Holiday menu now available , go to www.atthemarketonline.com  to download an order form. Check out our new class œFish Basicsâ€� Saturday 10:00 a.m. and Monday 7:00 p.m., call 973-667-0400 to reserve a seat free of charge, all of your fish questions will be answered. RSVP if you would like to attend!! Seats available for tomorrow.

Early Birds Tues-Sat¦$12.95  3 course dinner from 4:30 -6:00 p.m.

Fish and shellfish delivered daily from The New Fulton Fish Market

Call 973-667-0400 or fax to 973-667-0404 to place lunch, dinner or takeout orders.

Starting next week¦  Delivery to your home or office, call 973-667-0400