This week  At the Market     

Monday October 29      

From our Fresh Case…    Taylor Bay Scallops, New Bedford Mass., Sashimi Grade Tuna- Key West , Barramundi Sea Bass- Australia , Pacific Halibut, Lake Victoria Perch- Africa,  Diver Scallops- Cape May NJ  Swordfish, Block Island, RI  Mahi Mahi, Peru   West Coast Oysters- Skookum Inlet, WA  plus clams, mussels, shrimp and more!

From our Prepared Case…  Oven Ready Marinated fish, Cooked and cleaned blue crabs,  Pecan Crusted Tilapia, Coconut Shrimp , Grilled Salmon, Crab Bisque, Heat and Eat Dinners, Pumpkin Cheesecake!  For Thanksgiving- Murray’s brand Naturally raised fresh turkeys + heat-n-eat sides!
From our Dining Room… market catch menu Tuesday – Saturday  , Mahi-mahi,  Diver Scallops,  try our new Moroccan style seafood, … raw bar sampler , fish and chips,  new dessert menu…dinner served

Tuesday - Saturday
Garlic Crabs every Tuesday night starting October 30, Pick –n-Eat!
Early Bird Dinners Starting November 6th  4:30-6:00p.m.   $12.95 !!
Fish and shellfish delivered daily from The New Fulton Fish Market

Call 973-667-0400 or fax to 973-667-0404 to place lunch, dinner or takeout orders.

Pressed for time? Ask about our call ahead/dine in option.
Give the gift of fish …Gift Cards now available!

This weekend  At the Market Friday October 26     

From our Fresh Case:    Wild Coho Salmon- British Columbia, Sahimi Grade Tuna- Key West , Barramundi Sea Bass- Australia , Lake Victoria Perch- Africa,  Diver Scallops- Cape May NJ  Swordfish, Block Island, RI  Mahi Mahi, Peru   West Coast Oysters- Skookum Inlet, WA  plus clams, mussels, shrimp and more!

From our Prepared Case:  Cooked and cleaned blue crabs,  Pecan Crusted Tilapia, Heat and Eat Dinners, Coconut Shrimp , Grilled Salmon, Crab Bisque, Heat and Eat Dinners- build your own

From our Dining Room: market catch menu Tuesday “ Saturday  , Mahi-mahi, Wild Salmon, Diver Scallops,  try our new Moroccan style seafood, … raw bar sampler , fish and chips,  new dessert menu: dinner served from  5:00-9:00 Fri and Sat BYOB

Garlic Crabs every Tuesday night starting October 30!

Early Bird Dinners Starting November 6th  4:30-6:00p.m.   $12.95 !!

Fish and shellfish delivered daily from The New Fulton Fish Market

Call 973-667-0400 or fax to 973-667-0404 to place lunch, dinner or takeout orders.

Pressed for time? Ask about our call ahead/dine in option.

Give the gift of fish , Gift Cards now available!

This week   At the Market                              

Monday October 22     

From our Fresh Case¦     Barramundi Sea Bass- Australia   Mako Shark- Key West, Fla.  Ahi Tuna- Trinidad  Diver Scallops- Cape May NJ  Swordfish- Block Island, RI  Mahi Mahi- Peru   West Coast Oysters- Skookum Inlet, WA  plus clams, mussels, shrimp and more!

From our Prepared Case¦  Cooked and cleaned blue crabs,  Pecan Crusted Tilapia, Crabcakes, Heat and Eat Dinners, Coconut Shrimp , Crab Bisque, mango salsa, Japanese seaweed salad¦

From our Dining Room¦ market catch menu Tuesday Saturday  , Mahi-mahi, Wild Salmon, Diver Scallops, Mako shark and more¦ raw bar sampler , fish and chips,  new dessert menu…dinner served from  5:00-9:00 Fri and Sat    this Week At the market BYOB

Gift Cards now available!!  Give the gift of fish

Come and see why our fish is Fulton Fresh

Call 973-667-0400 or fax to 973-667-0404 to place lunch, dinner or takeout orders.

Pressed for time? Ask about our call ahead/dine in option.

From our Fresh Case…     Wild Coho Salmon- Pacific Northwest    Halibut- Northeast Atlantic   Barramundi Sea Bass- Australia   Mako Shark, Key West, Fla. Diver Scallops- Cape May NJ   West Coast Oysters- Skookum Inlet, WA  plus clams, mussels, shrimp and more!
From our Prepared Case…  Shrimp & Scallop skewers,  Pecan Crusted Tilapia, Heat and Eat Dinners, Coconut Shrimp , Crab Bisque, mango salsa, Japanese seaweed salad…
From our Dining Room… market catch menu Tuesday – Saturday  , Mahi-mahi, Wild Salmon, Diver Scallops, Mako shark and more… raw bar sampler , fish and chips,  new dessert menu…dinner served from  5:00-9:00 Fri and Sat BYOB

Fish and shellfish delivered daily from The New Fulton Fish Market
Call 973-667-0400 or fax to 973-667-0404 to place lunch, dinner or takeout orders.
Pressed for time? Ask about our call ahead/dine in option.

From our Fresh Case:     Wild Coho Salmon- Pacific Northwest    Halibut- Northeast Atlantic   Barramundi Sea Bass- Australia   Diver Scallops- Cape May NJ  Sole Fillets- New Bedford, Mass. West Coast Oysters- Skookum Inlet, WA  plus clams, mussels, shrimp and more!

From our Prepared Case:  Skewered Shrimp, Scallop and Swordfish   Pecan Crusted Tilapia Heat and Eat Dinners, Coconut Shrimp , Crab Bisque, mango salsa, Japanese seaweed salad.

From our Dining Room: market catch menu Tuesday “ Saturday  , check our blackboard for today's choices, raw bar sampler , fish and chips,  new dessert menu.

Fish and shellfish delivered daily from The New Fulton Fish Market

Call 973-667-0400 or fax to 973-667-0404 to place lunch, dinner or takeout orders.

Pressed for time? Ask about our call ahead/dine in option.